The First Morel Contest


Sponsored by the Cornell Plant Pathology Herbarium

Mycologists know it's Spring when morels start popping up. These humble fungi can sometimes be found in great numbers in the woods around Ithaca. They inspire joy in the finding and again when you eat 'em. Of course, they may also inspire avarice and even dishonesty: ask a mycologist to divulge the location of her favorite morel patch and you'll see what I mean...

This annual First Morel Contest is open to the Cornell community. The rules are at right. The prizes are mycologically inspired and modest: the joy's in the hunt.

Dr. Kathie T. Hodge
Assistant Professor of Mycology
401 Plant Science Building
255-5356
email: kh11@cornell.edu

Previous years' winners

First Yellow Morel
2005: May 17, Rebecca Bennett
2004: May 2, Kathryn Bushley
2003: no contest
2002: April 30, Jennifer Frazer
2001: May 23,Carl Whittaker
2000: April 23, Chris Marshall
First Black Morel
2005: April 24, George Hudler
2004: May 5, Gianna Sassi
2003: no contest
2002: April 28, Susanne Lipari
2001: none found--it was a terrible year!
2000: April 28, Jennifer Svitko

Bitten by the mushroom bug?

We offer a few fun, fungusy classes you might like:

  • Magical Mushrooms, Mischeivous Molds (Spring, 2 credits, Hudler)
  • Fungi, PLPA 309 (Fall, 3 credits, Hodge)
  • Mushrooms of Field and Forest , PLPA 319 (Fall, 2 credits, Hodge)

A Few Resources

Plant Pathology

big yummy morels


The Rules

  • Collect your prizewinning morel within 15 miles of Ithaca
  • Submit your fresh, intact specimen to Professor Hodge (room 401 Plant Science; 255-5356). The first black and the first yellow morel received by Prof. Hodge win.
  • Donate your winner to the Cornell Plant Pathology Herbarium to be preserved in perpetuity
  • Provide date and time collected plus complete location information (kept confidential on request)
  • Have your picture taken with your winning fungus
  • Enjoy your fame and fabulous prize

The Fine Print: Black morels include Morchella angusticeps, Morchella conica, Morchella semilibera and Morchella elata. Yellows/grays include Morchella esculenta and Morchella deliciosa. All the true morels are edible when cooked--assuming you've identified them correctly. False morels are species of Verpa or Gyromitra.
Some false morels are poisonous!
Please ask for identification help before you eat!